MARKETING/DESIGN/CONSUMER TRENDS/INSPIRATIONS Cognac & Brandy News for Consumers & Industry Experts
Wednesday, September 15, 2010
Double Gold Wine & Spirits Tasting 1:00- 4:00pm
HARLEM Shot Competition 3:00- 5:30pm
The San Francisco International Wine Competition is the largest and most prestigious wine competition in the United States. Founded in 1981 by the State of California and privatized in 1999, the SF International Wine Competition is owned and directed by James Beard Award Winner and Editor-in-Chief of The Tasting Panel Magazine, Anthony Dias Blue. It owes its prominence to masterful organization and its outstanding panel of judges.
The San Francisco International Wine Competition took place June 18-20, 2010 at the Hotel Nikko San Francisco. 3897 wines were submitted from 27 countries and 28 states.
For a complete list of Double Gold Winners from the 2010 San Francisco International Wine Competition, click here.
The San Francisco World Spirits Competition is the first comprehensive, international spirits judging ever held in the United States on an annual basis. This year, Founder and Executive Director, Anthony Dias Blue, celebrated The San Francisco World Spirits Competition’s 10th Anniversary by introducing renowned mixologist Tony Abou-Ganim as the new Director of Judging.
The San Francisco World Spirits Competition took place March 13-14, 2010 at the Hotel Nikko San Francisco. The judges tasted 1024 different spirits from 57 countries.