MARKETING/DESIGN/CONSUMER TRENDS/INSPIRATIONS Cognac & Brandy News for Consumers & Industry Experts
2 ounces cognac
1 teaspoon superfine sugar
1/2 ounce lemon juice
5 ounces brut champagne
In a cocktail shaker, combine cognac, sugar, lemon juice and ice, and shake well. Strain into a chilled collins glass half filled with ice. Top off with champagne. Serve with a straw.