MARKETING/DESIGN/CONSUMER TRENDS/INSPIRATIONS Cognac & Brandy News for Consumers & Industry Experts
“All Cognac is brandy, but not all brandy is Cognac”, and the Cognac region of France is rightly famous for its brandy, a spirit made by double-distilling wine to create an eau-de-vie, a colorless liquid of about 70% alcohol.
After years of aging in large oak barrels, the spirit takes on additional complexities and various shades of amber-gold color depending upon age. During this aging process much of the alcohol is lost through evaporation (called the “angel’s share”), and after final blending the spirit is reduced to about 40% alcohol. Cognac is usually consumed on its own as an aperitif (before dinner), as a digestif (after dinner drink), or used in cooking. In addition, it has also become very popular as an ingredient in many cocktails.