MARKETING/DESIGN/CONSUMER TRENDS/INSPIRATIONS Cognac & Brandy News for Consumers & Industry Experts
The Heathman Restaurant & Bar in Portland, Oregon is hosting a five-course cognac pairing dinner this Friday, October 5. Following hors d’oeuvres and champagne, the dinner portion commences with chef Michael Stanton’s foie gras torchon, cognac marinated fig jam, and brioche with Hardy’s Pineau des Charentes.
Other highlights include a Peking duck in a French rendition paired with 15-year-old Napoleon Cognac. $80 includes hors d’oeuvres, dinner, cognac pairings, and warm and fuzzy feelings. Call the restaurant for a reservation.
Hardy Cognac Dinner Event
A once in a lifetime event featuring a 5 course tasting menu created by Chef Stanton. Each course will be paired with the most sought after and limited release Cognacs from the renowned House of Hardy. View full menu…
Special Guest Speaker and Co-Host of the dinner is Ms. Benedicte Hardy.
$80 per person. Reservations recommended due to limited space.
More Info: The Heathman Restaurant & Bar