COGNAC DAILY NEWS

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Tag Archives: Bars

Cognac Cocktails: Bartender Marc Bonneton From “L’Antiquaire” In Lyon, France Mixes “Richard Delisle Cognac” (Video)

Marc Bonneton, from bar L’Antiquaire (Lyon, France) mixing Richard Delisle Cognac.

June 14, 2011 · Leave a comment

Cognac In The Czech Republic: “U Stare’ Studny” In Prague Is A Sleek “Cave Bar” That Features 33 Different Types Of Cognac

U Staré Studny is a Prague-based bar … has the look of prettier version of an… underground cave bar, but the menu and its location are what really set it apart. Located at … Continue reading

April 25, 2011 · Leave a comment

Cognac In Asia: The “Ozone Bar” At The Ritz-Carlton In Hong Kong Features A Signature Cognac Cocktail “Senses” With Hennessy VSOP

OZONE BAR at the Ritz-Carlton, Hong Kong: “…one of the bar’s signature cocktails, like Senses—Hennessy V.S.O.P. cognac with fresh orange juice, cranberry, a splash of Chambord, Monin vanilla syrup and … Continue reading

April 24, 2011 · Leave a comment

Cognac Cocktails: “Experimental Cocktail Club” Opens In London And Features The “Madras Flip” Cognac Cocktail

  Madras Flip Serves one Ingredients ½ c water 1 chai tea bag ¾ c honey 5 peppercorns 1 cinnamon stick 1 star anise 2 cardamon pods 1 inch fresh … Continue reading

April 13, 2011 · Leave a comment

Cognac In Atlanta: The “XO Bar” At The InterContinental Buckhead Atlanta Is A Hotel Industry-First “Single Spirit” Cognac Bar And The Trend Is Growing

“…each bar carries more than its single spirit — guest can order whatever they like – but the focus gives the space a sense of purpose and encourages experimentation and … Continue reading

February 25, 2011 · Leave a comment

Mixing Cognac: Colin Peter Field Is Considered “The World’s Best Barman By Forbes Magazine” And Prepares The World’s Most Expensive Cognac Cocktail, The Ritz Sidecar At The “Hemingway Bar” At The Ritz Hotel In Paris

 They ask Colin to prepare an iced flute and shake a mix of cognac, amaretto and lime juice. He is suitably impressed. “VSOP or XO for the cognac?” he asks, … Continue reading

October 30, 2010 · 2 Comments