COGNAC DAILY NEWS

MARKETING/DESIGN/CONSUMER TRENDS/INSPIRATIONS Cognac & Brandy News for Consumers & Industry Experts

Tag Archives: Brandy

DISTILLERIE DE METTE, UNE DISTILLERIE PAS COMME LES AUTRES EN ALSACE

Une trouvaille La Distillerie Metté en Alsace à Ribeauvillé. Elle existe depuis 1960 et utilse 3 petits alambics Charentais de petite taille de 100 Litres à 150 litres, minuscules! Pour … Continue reading

July 27, 2016 · Leave a comment

VODKA AND GIN ARE BETTER THAN BRANDY BECAUSE? WATCH FOR THE REVIVAL OF BRANDY

In the USA they have a movie called “Dumb and Dumber”, but they also have a situation which is best described as “Dumb and Dumber”. The craze for Vodka has made … Continue reading

November 22, 2015 · Leave a comment

OCHRE BRANDY BY BASS AND FLINDERS IS LAUNCHING A NEW AUSTRALIAN CHARDONNAY BRANDY

The Australian Cognac says Melbourne Food & Wine Festival in its recent article introducing Ochre Brandy. Further, Ochre Brandy website ochrespirit.com.au says: “…Ochre is a handcrafted Cognac-style spirit…” Sorry but … Continue reading

March 1, 2015 · Leave a comment

What is a Fine? Why do You Read “Fine Cognac” on old labels?

Some cultures and countries have a real tradition in making brandy of wines like Spain or Armenia. They both have a set of specific traditions in aging and producing but … Continue reading

November 20, 2011 · 2 Comments

Why Is Cognac a Brandy of Choice?

Brandy is a broad overall category which includes all distilled products issued from fermented fruits. Hence, it includes sub-categories such as Armagnac, Calvados, Grapa, Pisco, Eau-de-Vie, … but also ‘Cognac’. … Continue reading

November 18, 2011 · Leave a comment

South Africa Makes World Awarded Brandies – A 300 Years Old Heritage from the Dutch

Wine Magazine in South Africa this month has published a great article on Cognac this month. Perhaps, the motive was to make connections with the 2 large brandy producers (encouraging … Continue reading

May 27, 2011 · Leave a comment

Cognac Cocktails: The Classic “Punch” Was Created By Sailors Who Combined “Citrus, Spirits (Brandy) And Spices” According To A New Book “Punch: The Delights (and Dangers) Of The Flowing Bowl” By David Wondrich

The winning team, Alex Kratena and Francesco Orifici from bar Artesian at the Langham Hotel in London, presented a punch that, among other things, called for Cognac infused with scorpions … Continue reading

November 5, 2010 · Leave a comment